Çoğu Kişinin Bilmediği Poşet Çay Etiketi Hilesi Ortaya Çıktı
Çoğu kişi, poşet çayın tadını tam olarak alamıyor ve şikayet ediyor. Bu genellikle poşet çayın yanlış demlenmesinden kaynaklanıyor. Ancak, birkaç ipucu ile poşet çayınızı doğru bir şekilde demleyebilir ve lezzetli bir içecek elde edebilirsiniz.
Tips for Using Tea Bag Labels Correctly
So, how do you use the label? Place the bag in the bottom of the cup and stick the label to the edge of the cup.
What is the function of the label on the tea bag? The paper label attached to the string is not just for decoration, as many people think. Its role is more practical and helps with the proper brewing of the tea.
The main purpose of the label is to secure the bag to the cup where the hot water will be poured. During brewing, the bag can slip and fall into the water, which can negatively affect the taste of the drink. To prevent this, the label needs to be adjusted. The bag should be placed at the bottom of the cup to keep it inside, and then hot water should be poured over the tea. This way, the label will not slide off and will stay in place.
How to Brew Tea Bags Properly?
Many people brew tea incorrectly, which can affect the taste of the drink. Do not dip the tea bag in hot water multiple times in a row, as it won't make much of a difference. Let it steep in a cup of boiling water for three minutes, which is enough to bring out the flavor and aroma of the tea. After preparing the drink, remove the bag and place it on a saucer or discard it. Never leave it in the cup as the tea can become very bitter and tasteless. To prepare the tea properly, you should choose large bags that allow the tea leaves to fully expand and steep well. It is better to choose nylon or silk bags, as they provide more flavor and aroma compared to paper bags.
Do you need to squeeze the tea bag after brewing?
During brewing, tea releases a significant amount of tannins into the drink, which can have a positive effect on our nervous system in small amounts. Squeezing the bag several times can cause more of these compounds to be released into the water, which can be harmful to your health. Over-pressing the bag can result in the loss of flavor and aroma, making the tea bitter and tasteless. Therefore, you should not leave the tea bag in the cup for more than 3-4 minutes. However, different types of tea can be brewed differently, so you should read the instructions before making the drink.
The most important key point is to use the label correctly! Yes, the label on the tea bag is not just a decoration, but it also helps to keep the bag in place in the cup. This way, the bag will not fall into the hot water and ruin the taste of the drink.
Other key points include:
Boiling water too much can ruin the taste. After the water boils, remove it from the heat and let it cool for a few minutes. Brewing time varies depending on the type of tea. 2-3 minutes for black tea, 1-2 minutes for green tea is sufficient. After brewing, do not leave the bag in the cup. Dispose of the bag or place it on a saucer to avoid creating a bitter taste. Choose large bags that allow the tea leaves to expand and release their aroma better. If possible, use nylon or silk bags. They provide more flavor and aroma compared to paper bags.
